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Halorubrum saccharovorum (Tomlinson and Hochstein) McGenity and Grant deposited as Halobacterium saccharovorum Tomlinson and Hochstein
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M6 [DSM 1137, NCIMB 2081]
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Salterns, San Francisco Bay, CA
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LI Hochstein
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Biosafety Level:
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1
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freeze-dried
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ATCC medium876: Casein medium
Temperature: 37.0°C
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In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimately responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.
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yes [6010] [8204] [9189] [9804] [36887]
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produces lactobionic acid [8211]
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6010: Validation list no. 1. Int. J. Syst. Bacteriol. 27: 306, 1977.
8204: Tomlinson GA, Hochstein LI. Halobacterium saccharovorum sp. nov., a carbohydrate-metabolizing, extremely halophilic bacterium. Can. J. Microbiol. 22: 587-591, 1976. PubMed: 1260548
8211: Tomlinson GA, et al. The metabolism of carbohydrates by extremely halophilic bacteria: the identification of lactobionic acid as a product of lactose metabolism by Halobacterium saccharovorum. Can. J. Microbiol. 24: 898-903, 1978. PubMed: 688098
9189: . Validation list no. 56. Int. J. Syst. Bacteriol. 46: 362-363, 1996.
9804: McGenity TJ, Grant WD. Transfer of Halobacterium saccharovorum, Halobacterium sodomense, Halobacterium trapanicum NRC 34021 and Halobacterium lacusprofundi to the genus Halorubrum gen.nov., as Halorubrum saccharovorum comb.nov., Halorubrum sodomense comb.nov., Halorubrum trapanicum comb.nov., and Halorubrum lacusprofundi comb.nov.. Syst. Appl. Microbiol. 18: 237-243, 1995.
36887: Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980.
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