Lactobacillus pentosus (Fred et al.) Zanoni et al. (ATCC® 8041?)
| Strain Designations | 124-2 [DSM 20314, NCDO 363, NCIB 8026] |
|---|---|
| Application |
Degrades sawdust
Ferments hexoses
Ferments pentoses
Produces acetic acid
Produces lactic acid lactate
Fermentation of wood sugar remaining after alcoholic fermentation
Production of acetic and lactic acids from mill sawdust
Production of lactic acid by fermentation of sulfite waste liquor
|
| Type Strain | yes Ref |
| Biosafety Level | 1 |
| Product Format | freeze-dried |
| Preceptrol® | no |
|---|---|
| Type Strain | yes Ref |
| Comments |
Requirement for pantothenic and nicotinic acids
Synthesis of riboflavin
Purine and pyrimidine bases as growth substances
Sulfanilamide antagonists as growth factors
Amino-acid requirements
Vitamin requirements
Nutritional requirements
Metabolism of biotin and oxybiotin
Electron transport to oxygen
Numerical taxonomy
ATCC 8041 戊糖乳桿菌 |
| Medium |
ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
|---|---|
| Growth Conditions |
Temperature: 37.0°C
|
| Name of Depositor | EE Snell |
|---|---|
| References |
Proc. Natl. Acad. Sci. USA 27: 1-7, 1941. . . J. Am. Chem. Soc. 60: 2825, 1938. . . J. Biol. Chem. 168: 23-31, 1947. . . J. Bacteriol. 38: 293-308, 1939. . . J. Bacteriol. 55: 683-692, 1948. . . J. Bacteriol. 55: 693-703, 1948. Fred EB, et al. The characteristics of certain pentose destroying bacteria, especially as concerns their action on arabinose. J. Biol. Chem. 48: 385-412, 1921. . . J. Biol. Chem. 53: 111-123, 1922. . . Enzymologia 6: 186-193, 1939. Seyfried PL. An approach to the classification of lactobacilli using computer-aided numerical analysis. Can. J. Microbiol. 14: 313-318, 1968. PubMed: 5646833 Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987. Strittmatter CF. Electron transport to oxygen in lactobacilli. J. Biol. Chem. 234: 2789-2793, 1959. PubMed: 13856390 Ind. Eng. Chem., Ind. Ed. 19: 1162-1165, 1927. . . Arch. Biochem. 2: 93-101.. Allgeier RJ, et al. Production of acetic and lactic acids from mill sawdust. Ind. Eng. Chem. 21: 1039-1042, 1929. Leonard RH, et al. Lactic acid from fermentation of sulfide waste liquor. Ind. Eng. Chem. 40: 57-67, 1948. Dunn MS, et al. The amino acid requirements of twenty-three lactic acid bacteria. J. Biol. Chem. 168: 1-22, 1947. Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987. Zanoni P, et al. Lactobacillus pentosus (Fred, Peterson, and Anderson) sp. nov., nom rev. Int. J. Syst. Bacteriol. 37: 339-341, 1987. |
| Cross References |
Nucleotide (GenBank) : U97134 Lactobacillus pentosus 16S/23S ribosomal RNA small intergenic spacer region, complete sequence. Nucleotide (GenBank) : U97140 Lactobacillus pentosus 16S/23S ribosomal RNA large intergenic spacer region, tRNA-Ile and tRNA-Ala genes, complete sequence. |
