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ATCC 7050 凝結(jié)芽孢桿菌模式菌株 ATCC 菌種|標(biāo)準(zhǔn)菌株|質(zhì)控菌種|微生物菌種|菌種，現(xiàn)貨供應(yīng) ATCC 菌種上海復(fù)祥生物公司現(xiàn)貨供應(yīng)美國典型培養(yǎng)物保藏中心(ATCC)菌種。

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ATCC 7050 凝結(jié)芽孢桿菌

Bacillus coagulans Hammer (ATCC^® 7050^?)

Strain Designations	NRS 609 [NCIB 9365, NCTC 10334]
Isolation	Dairy products; evaporated milk
Type Strain	yes
Biosafety Level	1
Product Format	freeze-dried
Storage Conditions	Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section

Preceptrol®	yes
Type Strain	yes

Medium	ATCC^® Medium 3: Nutrient agar or nutrient broth
Growth Conditions	Temperature: 37°C Atmosphere: Aerobic

Name of Depositor	NR Smith
Chain of Custody	ATCC <-- NR Smith <-- J Porter <-- B Hammer
Isolation	Dairy products; evaporated milk
References	J. Bacteriol. 23: 301, 1932. J. Gen. Microbiol. 34: 270, 1964. ATCC 7050 凝結(jié)芽孢桿菌 Smith NR, et al. Aerobic spore forming bacteria. U.S. Dep. Agric. Monogr. 16: 1-148, 1952. Smith NR, et al. Aerobic mesophilic spore-forming bacteria. U.S. Dep. Agric. Misc. Publ. 559: 41, 1946. Hammer BW. Bacteriological studies on the coagulation of evaporated milk. Iowa Agric. Exp. Stn. Res. Bull. 19: 119-131, 1915. Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
Cross References	Nucleotide (GenBank) : D78342 Bacillus coagulans gene for oligo-1,6-glucosidase.

ATCC 7050 凝結(jié)芽孢桿菌

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產(chǎn)品名稱：凝結(jié)芽孢桿菌