產品詳情
簡單介紹：
ATCC 15973 醋酸醋桿菌 ATCC 菌種|標準菌株|質控菌種|微生物菌種|菌種，現貨供應 ATCC 菌種 上海復祥生物公司現貨供應美國典型培養物保藏中心(ATCC)菌種。
詳情介紹：
ATCC 15973 醋酸醋桿菌
ATCC 15973 醋酸醋桿菌
Acetobacter (Acetobacter Beijerinck) aceti (Pasteur) Beijerinck (ATCC®15973?)
| Deposited As | Acetobacter aceti (Pasteur) Beijerinck |
|---|---|
| Strain Designations | NCIB 8621 [Delft L. 40, J. Frateur 4 (Collection I)] |
| Isolation |
From alcohol turned to vinegar
|
| Type Strain | yes |
| Biosafety Level | 1 |
| Product Format | freeze-dried |
| Storage Conditions |
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol® | no |
|---|---|
| Type Strain | yes |
| Medium |
ATCC® Medium 1: Mannitol Agar/Broth ATCC 15973 醋酸醋桿菌 |
|---|---|
| Growth Conditions |
Temperature: 26°C
Atmosphere: Aerobic
|
| Name of Depositor | NCIMB |
|---|---|
| Chain of Custody |
ATCC <-- NCIMB <-- ME Arends
|
| Isolation |
From alcohol turned to vinegar
|
| References |
Frateur J. Essai sur la systematique des acetobacters. Cellule 53: 287-392, 1950. Skerman VB, et al. Approved lists of bacterial names. Int. J. Syst. Bacteriol. 30: 225-420, 1980. Young JM, et al. Names of plant pathogenic bacteria 1864-1995. Rev. Plant Pathol. 75: 721-763, 1996. |
